Apple Turnovers
Vegan* Serves 4
Ingredients
• 2 small dessert apples
• 250g/9oz ready made puff pastry
• 200ml/7oz Swedish Glace Vanilla
• 5ml/1tsp ground cinnamon or cloves
• A little milk/soya milk* to glaze
• 30ml/2tbsp demerara sugar
• To decorate: strawberries, halved and fanned

Method
Pre-heat oven to 200°C /Gas Mark 6.
Peel and core apples and cut each one in half horizontally to give 4 apple rings. Remove a little more apple from centre of each so that each ring is no more than 1cm/1⁄2” thick.
Roll out pastry and cut into 4x15cm/6” squares. Place an apple ring on centre of each pastry square. Push a
scoop of Swedish Glace Vanilla into centre of each apple and pile up a further scoop on top. Sprinkle with
ground cinnamon or cloves.
Brush edges of pastry with milk/ soya milk* and bring edges together to enclose filling completely. Take care to ensure that pastry edges are pinched together to seal well. Brush with milk/soya milk* and sprinkle with a little demerara sugar. Bake in pre-heated oven for 15-20 mins until risen and golden.
Serve immediately decorated with fanned strawberry half and an extra scoop of Swedish Glace Vanilla.